Paul Sutton


E-learning at work : Equality and diversity – 12/6/2021

As part of my commitment to CPD and training. I have now completed a course on equality and diversity.

There are a total of 7 training Topics included in this online training course that cover the key syllabus of Equality & Diversity. As part of this online training course, learners will be required to complete a series of multiple-choice questions. These modules include:

    Topic 1 What is meant by the term ‘Equality and Diversity’?
    Topic 2 Consequences of inequality
    Topic 3 Human rights
    Topic 4 The Equality Act
    Topic 5 Inclusive and exclusive models of society
    Topic 6 Promoting inclusion
    Topic 7 Creating fairer workplaces

Food Allergens



#ELearningAtWork,#EqualityAndDiversity,#Training, #LookingForWork,#LookingForEmployment.

E-learning at work : Positive Handling in Schools – 3/6/2021

As part of my commitment to CPD and training. I decided to press on and complete the e-learning at work Food Allergens course today.

This course will start by looking at some examples and statistics which highlight the seriousness and extent of aggressive pupil behaviour, it will then go on to explain how you can identify the stages of aggression and provide some tips on how you could de-escalate a pupil before they lash out. It also looks at where the law stands on this subject and finally best practice in theory if you ever do need to restrain a pupil.

Positive Handling



#ELearningAtWork,#Education,#PositiveHandling,#Training, #LookingForWork,#LookingForEmployment.

E-learning at work : Food Allergens – 2/6/2021

As part of my commitment to CPD and training. I decided to press on and complete the e-learning at work Food Allergens course today.

Suitable for all food professionals working in the production, storage or service of food, this online training course will provide vital knowledge on Food Allergens and managing them safely within catering, food manufacturing and retail environments.

Food Allergens)



#ELearningAtWork,#HealthAndSafety,#FoodAllergens,#Training, #LookingForWork,#LookingForEmployment.

E-learning at work : COSHH – 1/6/2021

As I would like to try and work as a School laboratory technician. I am taking some steps to gain the essential skills and or knowledge for this post.

I therefore completed a course on Control of Substances Hazardous to Health (COSHH) today. This is a step in the right direction, hopefully demonstrates a commitment to CPD. This also demonstrates the ability to identify and address training needs.

However this training is also essential for other workplaces too.

This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.




#ELearningAtWork,#HealthAndSafety,#COSHH,#Training, #LookingForWork,#LookingForEmployment.

OpenLearn : Childhood in the digital age

I have just started a 12 hour OpenLearn course, Childhood in the digital age. However I really need to be working in a school to do this course as the first activity asks

What do you think? How might technology hinder children’s physical, social and cognitive development, and how might it provide exciting opportunities for learning?

Make a note of you thoughts at the start of this course. Use a notebook or digital notepad that you can refer back to at a later date.

So while I can answer the question. I would really like to answer this and other course activities, following discussion with children / young people and teachers, in order to help me answer this with an informed and evidence based approach.

I may therefore defer going any further until I am able to do this. Adds value to working as a TA if I can also use this as a way to help with OU Open Learn courses.

In the meantime I am open to offers of employment.



#OpenLearn,#OpenUniversity.#Course,#Childhood,#Technology, #OpenToWork,#LookingForEmployment.

Donate using Liberapay

Creative Commons Licence
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License