E-learning at work : Food Allergens – 2/6/2021
As part of my commitment to CPD and training. I decided to press on and complete the e-learning at work Food Allergens course today.
Suitable for all food professionals working in the production, storage or service of food, this online training course will provide vital knowledge on Food Allergens and managing them safely within catering, food manufacturing and retail environments.
E-learning at work : COSHH – 1/6/2021
As I would like to try and work as a School laboratory technician. I am taking some steps to gain the essential skills and or knowledge for this post.
I therefore completed a course on Control of Substances Hazardous to Health (COSHH) today. This is a step in the right direction, hopefully demonstrates a commitment to CPD. This also demonstrates the ability to identify and address training needs.
However this training is also essential for other workplaces too.
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.