Alison Food Safety Course

Food Safety Knowledge – Basic Level Requirements -Revised

This  course  is  compiled  from  the  Food  Safety  Knowledge  Network's  Basic  Level Requirements for Food Manufacturers. The practices outlined in the course adhere to internationally  recognized  standards,  codes  of  practice,  and  guidelines  relating  to food,  food  production,  and  food  safety  recognized  by  the  WHO  (World  Health Organization) and United Nations. The topics covered include personal hygiene, water quality, product contamination control, and pest control.

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