Alison Food Safety Course
Food Safety Knowledge – Basic Level Requirements -Revised
This course is compiled from the Food Safety Knowledge Network's Basic Level Requirements for Food Manufacturers. The practices outlined in the course adhere to internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety recognized by the WHO (World Health Organization) and United Nations. The topics covered include personal hygiene, water quality, product contamination control, and pest control.
LINKS
Note : This is a referral link
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